Kenya Single Origin – 100% Kenyan Beans
From the red soils of Mount Kenya’s highlands comes a coffee as bright and inspiring as the sunrise over its farms. Our Kenya Single Origin captures the bold character and vibrant energy of its origin — a coffee with depth, purpose, and a story that reaches far beyond the cup.

Tasting Notes
Kenyan coffee is world-renowned for its lively acidity, juicy sweetness, and layered complexity.

• A medium roast reveals crisp notes of blackcurrant, grapefruit, and brown sugar — bright, aromatic, and refreshing.

• A dark roast deepens into flavours of dark chocolate, molasses, and plum — rich, smooth, and full-bodied.

Our roaster, Adrian suggests finely grinding your beans for your espresso and coarsely for your cafetiere

Whichever roast you choose, you’ll experience a coffee that’s both sophisticated and full of life — a perfect reflection of Kenya’s spirit.

Why It Matters
In Kenya, a mother is about 39 times more likely to die from pregnancy-related causes than a mother in the UK.

By choosing Kenya Single Origin, you’re helping fund vital training for Traditional Birth Attendants in coffee-growing regions — giving women the tools and knowledge to deliver babies safely, reduce preventable deaths, and strengthen their communities from the ground up.

Drink coffee, save lives.

Savour the bold taste of Kenya Single Origin and know that every sip supports life, dignity, and the shared belief that no mother should die giving life.